|
|
Ingredients
2 cups self-rising flour
3 cups rolled oats
1 cup shortening
1/3 cup milk
1 ½ cups brown sugar (packed)
Mix flour and oats; cut in shortening until well blended.
Stir in milk and brown sugar.
Chill dough; roll, cut into desired shape.
Bake at 375 for 10-12 min.
Copyright © 2000-2011 by Lynda Hasley Nordan. All rights reserved.
This information may be copied and
used for personal use only.
Commercial use of this information is strictly prohibited
without previous permission of Lynda Hasley Nordan.