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Ingredients
3/4 cup shortening, softened
1 cup firmly packed brown sugar
½ cup sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1 cup self-rising flour
3 cups oats, uncooked
Beat shortening, sugars, egg, water, and vanilla til creamy.
Add flour; blend well. Stir in oats.
Drop by teaspoonfull onto greased cookie sheet. Bake at 350 for 12-15 min. Makes 5 dozen.
Copyright © 2000-2011 by Lynda Hasley Nordan. All rights reserved.
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without previous permission of Lynda Hasley Nordan.