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1 CUP SUGAR
5 TABLESPOONS FLOUR
3 (15 oz) CANS of PINEAPPLE CHUNKS (DRAINED; RESERVE THE JUICE)
1 CUP GRATED CHEDDAR CHEESE
1-1 1/2 PACKAGES RITZ CRACKERS, FINELY CRUSHED
1 STICK BUTTER, MELTED
Mix the sugar and flour together in a medium sized mixing bowl, blending well.
Add the pineapple chunks and 1/4 cup of pineapple juice to flour mixture, mixing well.
Pour the mixture into a greased casserole dish.
Top the mixture with the cheddar cheese, then the finely crushed crackers.
Drizzle the melted butter over the whole mixture.
Bake at 350 degrees for 30 minutes
ENJOY!