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SNACK MEATBALLS
5 teaspoons Worcestershire sauce
1 envelope dry onion soup mix
1 lb lean ground beef
2 cups catsup
3/4 cup brown sugar, packed
Combine milk, 2 teaspoons of Worcestershire sauce and the dry onion soup mix in a small bowl.
Blend well. Let stand about 5 minutes.
Then add the ground beef mixing it well. The mixture must be moist. Shape into small balls,
using 1 Tablespoon of meat for each. Place on an ungreased cookie sheet or broiler rack.
Broil in the oven about 5-6 inches from the heat for 10 minutes. Do not turn them.
Combine the remaining Worcestershire sauce with the catsup and brown sugar in a saucepan.
Cook slowly, stirring until heated over medium heat. Add the meatballs to the sauce.
Serve with a green salad or noodle salad for a nice quick lunch.
NOTE: The meatballs may be frozen and reheated.